Name

PIAO Yinzi

Postdoc

Major 

Fusion Food Bioengineering

Publications

Piao Yin-Zi & Eun Jong-Bang (2020). Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang). Journal of Food Science and Technology, 57(6), 2190-2197.

Piao Yin-Zi, Zhao Chang-Cheng & Eun Jong-Bang (2020). Influence of different temperatures

on brining kinetics, salt concentration and texture properties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) during brining with ultrasonic treatment. Journal of Food Science, 85(12), 4161-4169.